Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.
In Pantelleria, Wolfgang prepares a unique Couscous de Pesce in a local restaurant. Back at home, he infuses those flavors with fresh Sea Bass with Lemon and Caper Sauce and Roast Chicken Breast with Sweet Wine Sauce served with Pearl Couscous.
Go inside Dr. Frazier Crane's Malibu estate for a special Wolfgang Puck cooking class. From home-made pizza to a lesson in wok cooking, Wolfgang teaches Kelsey how to use all the fancy appliances in his kitchen and prepare the perfect dinner for his wife Camille.
The Caribbean clime is perfect for avocados so Gordon's on their trail! He samples local recipes before heading to NY and San Fran for more avocado dishes. Then a Hudson Valley hotelier shares avocado secrets before we're out to sea on a cruise.
Grad student Toni wants to make authentic marinara from scratch, just the way she remembers it from her days living in Italy. Danny shows her the perfect recipe and he uses it in a delectable meal that will transport her back to Italy!
Surreal Gourmet Bob Blumer stops by a laundromat and helps some starving students learn how to make a whole Lemon Roasted Chicken for less than a fast food meal. He adds a simple salad, a perfect grilled cheese and makes a Jell-O aquarium!
Comedian Sebastian Maniscalco tries to find the perfect birthday dessert to give to his mom. He makes beignets with Chrissy Teigen, learns the art of making gelato and gets pastry chef Sherry Yard's help to tie it all together into one epic Baked Alaska.
Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire, so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.
Join Emeril as he makes straight-A dishes in his kitchen. The kids from the Mahalia Jackson school in Brooklyn are his guests as he prepares food that is perfect not only for the classroom but for the dinner table too. Recipes include Fiesta Quesadilla with Simple Salsa and Holy Guacamole, My Kinda Salad, Mighty Meaty Meatloaf with Sugar and Spice Acorn Squash and Minty Green Peas and Seriously Chocolately Cheesecake.