Zane Lamprey sets out to the only place where he can see an elephant walking down the street, pick up a packet of home-made squid jerky, and enjoy fresh cut watermelon all on the same street - Bangkok!
Wolfgang Puck shows you the techniques to making the perfect turkey dinner. He'll brine then roast a turkey and show you the secrets to his amazing gravy. Also learn the right way to carve and present your bird.
Tyler's on a mission to help Nancy Tribble of Atlanta conquer her cooking nemesis: Thai Food. He explains the exotic ingredients so that anyone can make Pad Thai, Green Chicken Curry, or Tom Yum Goong Soup at home.
Join Host Tyler Florence as he goes home with the pro football players in an exciting tour of their favorite restaurants in Seattle, Dallas, and New York City. Guests include Warren Moon, Tony Banks, Boomer Esiason, and Jeff Blake
In Styria, Austria, Wolfgang finds the only Balsamic Vinegar made with apples, not grapes. Back home, he uses the unique product to create Chicken with Tomato and Apple Balsamic Vinegar and Pork Chops with Cabbage and Sherry Vinegar Sauce.
Gordon starts his journey in NJ, one of the few places perfect for growing cranberries. In Manhattan he tastes his way through several restaurants before hoping over to Hawaii for a tropical taste. Finally, Gordon examines everyone's pick-cranberry sauce
Dave's got a few friends coming over for dinner tonight and boy, is he behind schedule. With great ideas for how to get a home cooked dinner ready to eat and on the table in less than 20 minutes.
Emeril kicks it up with do-ahead recipes you prep at home and shows you how to properly transport and reheat your dishes. And to kick it up even more, he'll be joined by soccer stars Pablo Mastroeni and Jimmy Conrad.
The markets, or mercados, of Guadalajara are Keith's goals, for some authentic Mexican food. Keith tries his hand at glassblowing in Tlaquepaque, before setting off for the home of Jose Cuervo, where he learns about the town and drink Tequila.
Arriba, arriba! The Thirsty Traveler takes you to the heart of the Mexican Desert, home of the world's best tequila. Join the Thirsty Traveler as he explores the haciendas and their burro-riding Jimadors who cultivate this sun-aged spirit.