First, Ceci Carmichael visits a stay-at-home dad/former footbal coach who whips up tangy Loconut-Lime Sourbars. Next Curtis Aikens goes to Hollywood to get the secrets of a Mankiler dish that makes any date perfect!
Bring out your Cast Iron skillet and you biggest appetite. Join Emeril as he cooks Cowboy style tonight. It's home on the range and food on the fire, right here on Emeril Live.
In Sicily, Wolfgang learns how Italian almonds make the difference in Sicilian Marzipan and Almond Torrone. He brings the special almonds home to make Almond Milk and Almond Granita, and almond cream for Pithiviar.
In Austria, Wolfgang learns secrets to traditional Austrian-Hungarian goulash and makes an old-fashioned "Fiaker" goulash. Back at home, he makes his own version of Austrian "comfort food" in Chicken Paprika with Napkin Dumplings.
B. goes to Amy's Bread in NYC to learn how to make homemade bread; Elle Decor Editor Marian McEvoy shows B. how to find the perfect lampshade; Donata Maggiapinto gives information on baking pans; Decorative African accents for the home.
Tour the Dallas, TX, home and kitchen of restaurant concept designer Phil Romano whose work involves creating design themes for restaurants. Also, visit a kitchen remodel in San Mateo, CA, that's cozy and functional, perfect for a family of 31!