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Showing 551 - 560 of 617 results for he perfect smoothie at home
Summertime Party
Episode
| From:
Emeril Live
When it's hot outside, Emeril uses the temperature as a great excuse to throw a party. Tonight, he's inviting you, and special guest, Tom Douglas, to join him as he makes the perfect meal for a summertime gathering. Recipes include: Lemon Lime Punch, Panko Crusted Fluke Sandwiches with Chipotle Mayo, Grilled Soft Shell Crabs and Beer Can Turkey.
Emeril Kicks Up Your School Cafeteria II
Episode
| From:
Emeril Live
Emeril travels to the home of the "Kicks Up your School Cafeteria" contest winner in Hazelton, N.D., population 300. No town is too small for Emeril as he kicks up the Hazelton schools cafeteria lunches. Bam!
Sizzle with the Steak
Episode
| From:
Rescue Chef
Jo just built a new porch on her Austin home complete with a gas grill to turn out perfect juicy steaks. Problem is, her steaks are more gristle than great. Danny turns up the heat with tips for the ultimate steak and delicious sides - all made on the grill! He's got beer marinated t bones over sautéed onions and mushrooms topped with a fried egg. On the side, potatoes baked on the grill with savory herb butter, grilled corn salad and a Danny Boom special beer drink spiked with a secret ingredient.
Naples: Birthplace of the Original Pizza
Episode
| From:
Wolfgang Puck
In the birthplace of the Pizza Margherita, Wolfgang learns the basics of pizza making in a famous kitchen. Back at home, he applies the techniques to Pizza Quatro Stagione and a Calzone with Artichokes and Porcini Mushrooms.
Diane's Galley Kitchen/Bungalow Kitchen
Episode
| From:
Ultimate Kitchens
Visit chef and cookbook author Diane Morgan in her Portland home to see the results of her galley kitchen remodel. She'll show us some of her favorite stovetop gadgets. Next, visit a cost-conscious bungalow remodel in Oakland, CA that's period perfect.
Short Rib Rescue
Episode
| From:
Rescue Chef
Danny Boome shows Carla how to make perfect short ribs in a luscious bourguignonne sauce that perfectly complements his Dijon Mashed Potatoes and simple green beans. To end this decadent meal, he's got baked figs and mascarpone.
