Singer/Songwriter Billy Joel takes B. on a boat tour of Long Island and his girlfriend Carolyn Beegan's art studio; County Living columnist Bruce Johnson demonstrates wood-floor staining; B. learns how to make paper at home; Chef Marcus Samuelsson shows B. how to buy, cure and smoke salmon.
From simple plating ideas to grand garnishes. Recipes: Smoke Salmon Ravioli with Sour Cream and Dill, Crisp Duck Breast with Pink Peppercorn Sauce, Haricots Verts with Red Peppers, Lemon Bulgur Timbales with Chives, and Ananas En Surprise.
Bob Blumer serves up some Bridge playing Golden Girls a meal they won't forget. He starts off with Smoke Salmon Appetizers, then serves Golden-crusted Polenta in roasted red-pepper sauce, and finishes the meal with fresh berries & zabligione
Jamie gets hot, hot, hot in this episode as he tackles peppers and chilies. Jamie makes a delicious spicy pork goulash using a variety of ingredients. Next, Jamie shares his recipe for roasted peppers stuffed with chili, tomatoes and fresh herbs which make an excellent snack. Jamie experiments with a way to smoke salmon with a fresh, zingy salsa as the accompaniment
Hosted by Vern Tejas, world class mountain climber and life long Alaskan, takes you on a tour of the food and adventure in Alaska. With a visit to the giant vegetables in the Matanuska Valley and a trip to shoo bears from the salmon in Kodiak.