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Showing 3,521 - 3530 of 4,496 results for ice cream sandwiches

The Cone Ranger

Episode | From: Cutthroat Kitchen
Two chefs have to cook breakfast as a tag team. Then, another chef gets to chop up someone's pork chop with an ax. Finally, someone has to cook an ice cream cone in traffic cones.

What Would Alex Make? Baby Food, Big Challenge

Episode | From: Supermarket Stakeout
Alex Guarnaschelli gets sandwiched between pork and baby food with a tough cart in the first challenge. Then she must find a way to make an indulgent dessert using low-calorie ice cream and margarine.

Strawberries

Sunny Anderson follows strawberries from a California farm to an ice cream maker in Colorado, a strawberry margarita mix in Davenport, Fl., strawberry spread in Lawton, Mich., and strawberry nougat-filled candies at Hammonds candies.

Bryan Petroff

EDITORIAL
Bryan Petroff is a cookbook author and ice cream lover. He co-owns Big Gay Ice Cream with Douglas Quint.

Our Brightest Summer Dishes

Episode | From: The Kitchen
The Kitchen is sharing a bright and colorful spread of the best summer flavors, starting with Geoffrey Zakarian's Hanger Steak with Grilled Salsa and Katie Lee's Farmers Market Flatbread. There are cool dips to beat the heat, too, like Jeff Mauro's Chili Dipped Pineapple Guacamole and Geoffrey's Feta Yogurt Dip with Watermelon Sticks. The hosts collaborate on a summer roll bowl, and then Doug Quint and Bryan Petroff from Big Gay Ice Cream share unexpected savory ice cream toppings. Finally, everyone toasts to summer with Rainbow Mimosas.

The Clown Hat

Recipe | Courtesy of Jacques Torres

"Soup to Nuts" Coconut Soup with Caramelized Nuts

Recipe | Courtesy of Robert Irvine
Total Time:
35 minutes

Rootbeer Rocket

Recipe | Courtesy of Daisy Undercuffler

Carrot Milkshakes with Saffron Ice Cream and Nutmeg and Cinnamon Cotton Candy

Recipe | Courtesy of Sasha Perl-Raver
Total Time:
1 hour 25 minutes

Fuller Farm Fest

Episode | From: Farmhouse Rules
Nancy is inviting her friends over for some friendly farm games to celebrate the 20 years since she bought her home. Before the games commence, they sit down to a lunch of Beer Braised Beef, Roasted Garlic Mashed Potatoes, Buttered Peas and Ice Cream Sundae With Homemade Caramel Bourbon Sauce and Crushed Cookies and Cream.

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