Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.
Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.
Ina Garten shares recipes that use her favorite good ingredients starting with good chocolate in her Chocolate Pecan Meringue Torte. Next, good maple syrup and lemon are turned into sublime side dishes including Maple-Roasted Acorn Squash as well as Tuscan Roasted Potatoes and Lemon. Good mustard is the magic ingredient in her Crispy Chicken Thighs with Mustard Sauce that are good enough for company. Finally, good salt is the secret to her Salty Oatmeal Chocolate Chunk Cookies -- officially Ina's favorite cookies ever.
Ina Garten is sharing her all-in-one favorites and an incredible warm drink made in one pot. There's Lamb Shanks with Orzo for company and an amazing seafood stew, Cioppino. Plus, Ina makes Raspberry Roasted Applesauce that can be a side or dessert and a most-comforting drink of Hot Spiced Apple Cider.
Legendary Chef Ina Garten brings along Tony Award-winning Laura Benanti to steal Bobby Flay's spotlight. Accomplished restaurateur Ed Schoenfeld and NYC's fiery Paulette Goto are here to take the lead and show Bobby he's the understudy.
It's a weekend of photos, fun and style as Ina Garten's old friend and photographer Miguel joins them for the weekend. For his Friday night arrival, she makes Spicy Hermit Bars, then while Miguel and Jeffrey take test shots for a new Barefoot style book, Ina prepares Saturday lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.