Jeff Corwin keeps it relatively local as he eats his way through the Pacific Northwest of the U.S. On the shore of Harstine Island off the coast of Washington, Jeff digs up, and dines on, the world's largest clam - the geoduck (pronounced gooey-duck). He dives Puget Sound to find and harvest sea cucumbers (not a vegetable, but an animal) one of the most unusual animals in the world, and filled with ooey-gooey roe - a bizarre experience, and an amazing taste sensation. Jeff climbs the rocky waterfalls to hunt and catch lampreys with the Grand Ronde Indian tribe, and joins a native American "gathering of the tribes" to celebrate their heritage, their tradition and celebrate the bounty of the sea with a big beach clambake.
In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.