East will meet West when four gifted cupcake makers compete for the chance to have their cupcakes at the center of the opening night party for the Indian Film Festival taking place in the heart of Hollywood.
Worlds collide when Irish firecracker Chef Maeve Rochford squares off against Indian cuisine enthusiast Chef Navjot Arora. It's up to two of Food Network's finest, Alex Guarnaschelli and Damaris Phillips, to decide who will confront Bobby Flay.
Music legend Carnie Wilson joins The Kitchen's Katie Lee in the quest to burst Bobby Flay's bubble. Philly's sausage king Jeremy Nolen and Indian grill master Vijay Sadhu vie for the chance to deliver the knockout punch.
Things get hot and fragrant with an Indian twist on Tandoori, as our West Coast guest toasts spices and grills his Lamb Tandoori Hoagies with Raita. Bobby's Curried Lamb Skewers with mint-Grilled Nectarine Chutney are sensational.
In Guy's second Indian-inspired feast, he's cooking up a rich Butter Chicken over seasoned basmati rice, with a creamy spiked drink to wash it all down. A Guyded tour for the adventurous and tame of palate!
A fiery feast to satisfy spicy food fans. Red Eye Chili; Jalapeno Chermoula With Penne and Flaked Fish; Meatless Taco Salad; Indian Curried Chili Oven Fries; Hot and Sticky Noodle Bowls With Chicken, Chilies and Green Beans
Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.
Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.