Indian food is made easy with this menu featuring Rachael's 30-Minute Tandoor Chicken, a simple basmati rice and Sandra's take on the classic Indian drink, lassi.
Four chefs must layer flavors in perfect, trendy bowls under the watchful eye of new judge Martha Stewart. For the first basket, Martha brings a special surprise from her garden. In Round Two, the chefs must make a nostalgic canned food balance with an Indian condiment in their entree bowls. And dessert bowls made from an Italian syrup and a candied treat are the final order of business for the last two remaining chefs.
In the first round, the chefs do their best to delicately cook a familiar fish, as they struggle to decide what to do with a tiny, Indian gourd. A smelly fish product in the second basket leaves the competitors taking risks with lutefisk that they hope will pay off. Then the two remaining chefs hustle to put together their final dishes, but can they create genuine desserts out of Chinese sausage and baby eggplants?