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Showing 841 - 850 of 1,255 results for indian

Lamb with Whole Spices and Onions: Kharu Gos

Recipe | Courtesy of Cyrus Todiwala
Total Time:
1 hour

Steamed Pittu with Crab

Recipe | Courtesy of Cookworks
Total Time:
1 hour 5 minutes

Tomato Rice with Crispy Cheddar

Recipe | Courtesy of Priya Krishna
Total Time:
25 minutes

Thandai Tres Leches Cake

Recipe | Courtesy of Maneet Chauhan
Total Time:
2 hours 30 minutes (includes cooling and soaking times)

Easy Indian Menu

Indian food is made easy with this menu featuring Rachael's 30-Minute Tandoor Chicken, a simple basmati rice and Sandra's take on the classic Indian drink, lassi.

Sambhar

Recipe | Courtesy of Cookworks
Total Time:
1 hour 30 minutes

Indian Harvest Jasmine Blend Rice

Recipe | Courtesy of InHarvest

Bowled Over

Episode | From: Chopped
Four chefs must layer flavors in perfect, trendy bowls under the watchful eye of new judge Martha Stewart. For the first basket, Martha brings a special surprise from her garden. In Round Two, the chefs must make a nostalgic canned food balance with an Indian condiment in their entree bowls. And dessert bowls made from an Italian syrup and a candied treat are the final order of business for the last two remaining chefs.

Plenty of Fish

Episode | From: Chopped
In the first round, the chefs do their best to delicately cook a familiar fish, as they struggle to decide what to do with a tiny, Indian gourd. A smelly fish product in the second basket leaves the competitors taking risks with lutefisk that they hope will pay off. Then the two remaining chefs hustle to put together their final dishes, but can they create genuine desserts out of Chinese sausage and baby eggplants?

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