indian | Food Network

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New England Feast

Episode | From: Boy Meets Grill

Grab a picnic basket and your appetite, it's time for a New England Feast, picnic style. Bobby gathers inspiration for his sea-faring feast from New York's very own Mermaid Inn. Back at the grill, he whips up his own Indian-spiced Curry Lobster Rolls; piled-high Steamers in a zesty Red Chile Sauce; golden, thick-cut seasoned fries, and a tangy Caper Codder Slushie to wash it all down. One word: delicious.

Unique Eats

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.

Food Network Super Chefs

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting up joints owned by Food Network super chefs to see what they're cookin' up. In Nashville, he's with Maneet Chauhan, who is serving up her creative spin on Indian recipes, taking them to a whole new level. In Cleveland, he joins Michael Symon at his barbecue spot, firin' up pork belly and a loaded potato flavor bomb. Along the way, Marc Murphy even pops by to get into the mix.

Burger Bash

Episode | From: Grill It! with Bobby Flay

When it comes to the grill there is nothing Bobby Flay loves more than burgers! Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's roots with a Malaysian Indian Curry-Spiced Burger with Grilled Sweet Potato Fries alongside. Plus, Low-Country Oysters with a Hot Sauce Butter and Jenss reinvents a classic dessert on the grill.

All In

Episode | From: Kitchen Casino

The fate of four chefs is challenged when the slot machine pairs coffee and Indian cuisine. Nothing's ever a safe bet when the roulette wheel spins and the remaining three chefs all start with the same ingredient — unbutchered lamb. In the final round, two chefs compete for the big win with one of the world's most decadent ingredients, all the while following the cardinal rule of poker: never show your hand.

First Anniversary

Episode | From: The Pioneer Woman

Ree Drummond is celebrating her daughter Alex and son-in-law Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives. First, she makes delicious Grilled Vegetable Hand Rolls, followed by Herbed Lemon Pasta with Lobster and Steak Bites. There are luxurious sweet treats, too, like White Chocolate Pistachio Truffles, and to toast the happy couple, Ree's Tropical Tequila Cocktails are a taste of the Indian Ocean, ranch-style.

Home Sweet Home 2

Episode | From: The Pioneer Woman

Ree Drummond is whipping up delicious anytime breakfasts with the kids behind the cameras for their quarantine cooking show. There's a beautiful one-pan Dutch Baby, superfast 5-Minute Granola made in a skillet and an (Indian) Bread Omelet that makes a street food-style breakfast sandwich perfect for a hungry rancher. Ree also makes a trendy Dalgona Coffee, the Korean reverse cappuccino that's taking the internet and the ranch by storm!

Spice Up Your Life

Episode | From: Worst Cooks in America

The recruits begin by getting up-close and personal with their spice cabinets in a Skill Drill game that requires the teams to identify various commonly used spices. Next, they must make their very own spice rubs in hopes of impressing the chefs. For the main dish challenge, the chefs teach their recruits how to make an Indian-inspired curry dish. The recruits who can't master their spices will be asked to leave boot camp.