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Showing 831 - 840 of 1,255 results for indian
Crispy Sweet Potato Fritters
Video
| 01:46
Hannah Hart learns how to make Sweet Potato and Kale Fritters at Chai Pani in Asheville, North Carolina.
Duff's Elephant Cake
Video
| 04:38
Duff Goldman and Geof Manthorne go small but stunning with their gold-leaf elephant statue cake.
Dosa with Masala Potatoes at Chaatable
Video
| 05:26
Chef Maneet Chauhan blends crisp and fluffy textures for Chaatable's rice and lentil crepe filled with masala potatoes.
Dosas in Nashville
Video
| 04:45
The Try Guys share how they tried to make Chef Maneet Chauhan proud with their dosas at Chaatable in Nashville.
Curry Chicken Chili with Sriracha
Video
| 01:32
Ground chicken and smashed chickpeas are loaded with jalapenos, warm spices and a hefty kick of sriracha to create a hearty, spicy chili.
After Hours: Amateurs
Video
| 08:27
Scott Conant, Amanda Freitag and Geoffrey Zakarian man the stations and cook with hanger steak, under the watchful eye of guest host Alex Guarnaschelli.
Chocolate Perfection
Episode
| From:
Chopped Sweets
In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover's dream come true by whipping up decadent, chocolatey creations that are as beautiful as they are craveable. In the first round, a hearty Indian specialty threatens to throw the chefs off their game. They encounter something fishy in the second round basket, and the final round takes a sour turn toward sweet success.
Flavor Expedition
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's embarking on a worldwide journey of flavor. In Caguas, Puerto Rico, a tapas-and-more joint is putting out international bites like churrasco steak and risotto and ropa vieja dumplings. In Middleton, N.J., an Indian spot is cooking up real deal recipes like tandoori chicken and over-the-top samosas. And in Cleveland, a funky bar is serving surprising next-level dishes with some Filipino flair.
England and Spain
Episode
| From:
Guy & Hunter's European Vacation
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.
Cooking With Parental Supervision
Episode
| From:
Family Restaurant Rivals
Israeli, Indian and Southern restaurant-owning families compete for a once-in-a-lifetime chance to win $10,000. In the first round, Valerie Bertinelli challenges them to make a seafood feast under an intense time crunch. In the second round, the two families that remain try to impress judges Clinton Kelly, Aarti Sequeira and Jet Tila with their signature meat and potatoes meal, but host Valerie Bertinelli adds one final twist.
