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Holi Rasgulla

Video | 33:19

Maneet Chauhan shares how to make one of her favorite Indian desserts -- rasgulla, or paneer dumplings poached in sugar syrup. These treats are usually snow-white, but she adds some color to them in honor of Holi, the Hindu festival of colors.

Curry Chicken Meatballs

Video | 23:35

Stuart's favorite Indian takeout dish is chicken curry, so he was inspired to take some of its flavors and mix them into another of my go-to dishes, meatballs. He uses ground chicken, cilantro, cumin and curry powder, plus jalapeno for some heat.

Spicy Chicken Coconut Curry

Recipe | Courtesy of Tyler Florence

Total Time:: 1 hour 20 minutes

90 Reviews

The Best Tandoori Turkey

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen

Total Time:: 8 hours 45 minutes (includes marinating and resting times)

1 Review

Samosas with Tamarind Sauce

Recipe | Courtesy of Palak Patel

Total Time:: 40 minutes

1 Review

Indian Celebration with Madhur Jaffrey

Episode | From: Cooking Live

Indian cooking legend Madhur Jaffrey will give us a glimpse of her family holiday traditions. Recipes: Butterflied Leg of Lamb; Eggplant with Minty Tomato Sauce; Persian Pilaf with Lime and Green Beans

Toronto: Chinese Food & Indian Food

Episode | From: Bizarre Foods America

Andrew Zimmern discovers that amazing dishes from around the world can be found right in Toronto!

Gold Medal Games: Grand Finale

Episode | From: Chopped

All eyes are on the four returning champions to find out who will be the Gold Medal Games Grand Champion and go home with $50,000! In the first round, the elite culinary athletes open up their baskets to find something grilled and something intended to frighten them. In the entree round, the judges wonder which competitors will be far, far off in their treatment of far far, an Indian snack food. And champagne (in an unusual form) is in the final basket, but there won't be any celebrating until after the final chop!

Layering It On

Episode | From: Guy's Ranch Kitchen

Guy Fieri's laying down a challenge to see who can layer on the flavor. Aarti Sequeira starts off with a classic Indian Bombay Frankie and then rolls out some Lahmajun, or Armenian pizza. Rocco DiSpirito's layering the booze with his Dubliner and then goes old-school with a new take on his Ten-Layer Lasagna Bolognese. Ming Tsai is making some Kimchee Beef Scallion Pancakes with Watercress Slaw and then sweetening things up with his Coconut Cream and Chocolate Rice Cake Parfait. Jonathan Waxman wows the crowd with his tasty Timballo and tantalizing Tartiflette.

Anytime, Anywhere Clambake

Episode | From: Guy's Ranch Kitchen

Guy Fieri's looking for a clambake without leaving the ranch. Aarti Sequeira whips up some Hushpuppies with an Indian twist and then sweetens up the party with juniper-infused Blueberry Cobbler. Rocco DiSpirito gets creative with his Clam Chowder Jalapeno Poppers and brings it on home with a Southampton Clambake in a Can. Ming Tsai gets the party started with his Lemongrass Shandy before offering up some Honey Gingered Corn en Papillote. Jonathan Waxman prepares his Seafood al Cartoccio and a simple yet luxurious Grilled Zucchini and Eggplant Casserole with a Pistachio Pesto.