Viv reveals the secret to a tender, juicy fried chicken sandwich -- pickle juice brine -- and is overwhelmed by how tasty her sandwich turns out to be.
A double dose of Parmesan yields layers of deliciousness. Coat pounded chicken breasts in Parmesan and pan-fry for a golden, crunchy exterior. Then, top with a quick tomato sauce and more Parmesan and mozzarella before a quick trip under the broiler.
Create this vegetarian version of the classic chicken dish for an easy and satisfying main course. With plenty of cheese, marinara sauce, and thick Portobello mushrooms, you will love this new take on this traditional recipe.
Using an Instant Pot multi-cooker to make this chicken leg and soy sauce dish creates slow-simmered flavor in a fraction of the time. Browning the chicken first adds an extra layer of flavor to this quick and fantastic meal.