Chicken Parm Lasagna combines the best ingredients from two popular Italian dishes to make one insanely good dish. Fried chicken breast incorporated into lasagna adds a ton of crunchy goodness to an already decadent meal.
This well-loved soup is made with chicken leg quarters to shorten the cooking time. Then carrots, celery and onion are used twice in the recipe, for the simmering broth and to finish the soup. Nothing is as simple and satisfying.
A double dose of Parmesan yields layers of deliciousness. Coat pounded chicken breasts in Parmesan and pan-fry for a golden, crunchy exterior. Then, top with a quick tomato sauce and more Parmesan and mozzarella before a quick trip under the broiler.
Viv reveals the secret to a tender, juicy fried chicken sandwich -- pickle juice brine -- and is overwhelmed by how tasty her sandwich turns out to be.