Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.
Chicken Piccata is always a tangy favorite and quick to whip up. And while this dish remains easy and quick, it just got juicier. Follow along as Chef Michael Symon shows how this chicken thigh rendition sends this meal from good to great.
A double dose of Parmesan yields layers of deliciousness. Coat pounded chicken breasts in Parmesan and pan-fry for a golden, crunchy exterior. Then, top with a quick tomato sauce and more Parmesan and mozzarella before a quick trip under the broiler.
Viv reveals the secret to a tender, juicy fried chicken sandwich -- pickle juice brine -- and is overwhelmed by how tasty her sandwich turns out to be.
A double dose of Parmesan yields layers of deliciousness. Coat pounded chicken breasts in Parmesan and pan-fry for a golden, crunchy exterior. Then, top with a quick tomato sauce and more Parmesan and mozzarella before a quick trip under the broiler.