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Global Greats

Episode | From: The Kitchen
The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.

Breaded Chicken Marsala

Video | 03:41
Alex Guarnaschelli coats Marsala-marinated chicken in breadcrumbs and bakes it until crispy in the oven.

Three Piece Nashville Hot Fried Chicken

Video | 03:45
Guy Fieri enjoys the spicy heat on Highland Fried's crunchy and juicy fried chicken served with fluffy homemade biscuits topped with butter and honey.

Chunky Chicken Stew

Video | 04:58
Cook a meal from the heart, full of get-well wishes and comfort.

Rachael Butterflies Chicken

Video | 01:29
Rachael Ray shares some tips on turning boneless chicken breasts into thin cutlets by butterflying them.

Tuscan Chicken Soup

Video | 04:29
Ree Drummond creates a rustic and hearty soup with chicken thighs, tomatoes, cannellini beans and artichoke hearts.

Sweet and Spicy Sticky Wings

Video | 03:21
Serve these Sweet and Spicy Sticky Wings and watch them fly off the plate.

Fried Chicken and Gravy

Video | 15:28
Jordan Andino makes golden-brown fried chicken thighs along with delicious gravy elevated with a secret ingredient.

Eddie's Roasted Herb Wings

Video | 14:45
Eddie Jackson coats his juicy chicken wings with fresh herbs and a lemon-butter sauce for a mouthwatering game day dish.

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