Look closely and you will see the secret to this gooey chicken Parmesan. Instead of a thin crumb coating, chef James Briscione batters homemade chicken cutlets like southern-fried chicken (buttermilk is involved). The results are extra crispy.
Food truck owner Lakana Trubiana shows how to make her Thai-style roasted chicken marinated in a blend of fish sauce, palm sugar, coriander and roasted chile pepper.
Sunny Anderson makes a spicy marinade with buttermilk, hot sauce and paprika for these juicy chicken sandwiches that might be even better than the restaurant version!