Food blogger Bev Weidner makes her Slow Cooker Ranch Chicken Nachos, which is a fantastic treat for game days, weeknights, or whenever you want a crunchy and delicious snack.
Eddie Jackson uses Chinese five spice and cornmeal to add some extra flavor and texture in his pancake chicken poppers, and he serves them with a decadent bourbon maple sauce.
If you've never had a Nashville hot chicken sandwich, it's utterly unique, with a sweet yet stupidly spicy seasoning. Chef Eric Greenspan helps you bring this sandwich to life in your very own kitchen.
Oven-baked chicken fingers? Not only is it healthier, it's got a decadent ranch sidekick that will boost your taste buds. Cook with Chef Damaris Phillips and let the oven bring the crisp.
Chicken Parmesan just got a Tex-Mex twist. We swapped out all the classic Italian ingredients for tortilla chips, spicy cheese and salsa. But if you truly miss the Parmesan in your Parmesan, then add a sprinkle or two to the finished dish.