Cookbook author and grilling expert Elizabeth Karmel marinates chicken in a spicy sauce featuring chipotle, adobo and mayonnaise before grilling it to perfection.
Guy Fieri heads to Rowley Farmhouse Ales in Santa Fe, New Mexico, where they add local goat cheddar into the biscuit dough and use a sous-vide bath for the perfect juicy chicken on their popular chicken biscuit.
In Redmond, Oregon, Guy Fieri follows the bells of Flavortown church to Grace and Hammer's rich and flavorful fried chicken wings that he can't stop eating.