Jet Tila shares his technique for this classic Chinese takeout dish, a balanced Sichuan-style stir-fry with toasty chiles, mild numbing from peppercorns, and a light, glossy sauce.
Jet Tila shares his technique for this classic Chinese takeout dish, a balanced Sichuan-style stir-fry with toasty chiles, mild numbing from peppercorns, and a light, glossy sauce.
This sandwich made from fried plantain halves originates in Venezuela. Pulled chicken, avocado, cheese and a dash of pink sauce -- a humble mixture of ketchup and mayonnaise -- are traditional.