leftover rotisserie chicken recipes

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Kung Pao Chicken

Video | 14:30

Jet Tila shares his technique for this classic Chinese takeout dish, a balanced Sichuan-style stir-fry with toasty chiles, mild numbing from peppercorns, and a light, glossy sauce.

Kung Pao Chicken

Video | 14:06

Jet Tila shares his technique for this classic Chinese takeout dish, a balanced Sichuan-style stir-fry with toasty chiles, mild numbing from peppercorns, and a light, glossy sauce.

Governor Tso Chicken Sandwich

Video | 03:00

In Ohio, Guy Fieri bites into a knockout fried chicken sandwich with lemon ginger mayo and tangy homemade slaw.

Perfect Cocktail Party

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.

Weeknight Made Right

Episode | From: Big Daddy's House

Big Daddy creates three simple suppers sure to rid you of the weeknight blues. The week starts off with his flavorful Pork Chops with Mushroom Madeira Sauce, followed by a hearty Chunky Chicken Chili. He rounds out the weeknight menu with a light and flaky Pan-Seared Halibut with Roasted Heirloom Tomatoes. Big Daddy even shares his recipe for a Tangy and Tossed Salad to serve with any weeknight meal!

Some Like It Hot

Episode | From: Mary Makes It Easy

Mary Berg loves hot sauce, and she's got the collection of bottles to prove it. Mary spices it up with recipes that bring the heat, like her homemade Breakfast Flatbreads doused in jalapeño hot sauce and her Maple Sriracha Salmon that's coated in a deliciously sweet and spicy glaze. Then, Mary whips up some spicy pickled Caesar Beans to serve atop Canada's favorite cocktail. Finally, it's gotta be Tuesday somewhere for Mary's perfectly picante Pulled Buffalo Chicken Tacos.

Busy Mom's Weeknight Dinner

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is developing recipes for every busy mom's repertoire, and she has invited her friend, Aurora, a mom of three young boys, to learn how easy it can be to get a delicious, appealing meal on the table -- even on weeknights. They make Sweet Orange Chicken Drumsticks, Buttery Bowties and Green Bean Fries. Fudgy Avocado Pops are a healthy dessert in disguise, and DIY Chocolate Dip with Marshmallows and Fruit is a surefire kid-pleaser.

Home Sweet Home: Just for Two

Episode | From: The Pioneer Woman

Ree Drummond is at home on the ranch and making recipes just for two. For sharing, there's a juicy Cajun T-Bone Steak with Lemon Pepper Shoestring Fries on the side. Then she makes a sheet pan dinner of Spicy Peanut Chicken and Broccoli. There are also perfectly portioned Caprese French Bread Pizzas and a duo of unbelievable Dulce de Leche Lava Cakes. The kids may be around, but two's company when it comes to the menu.

Fast Fixes

Episode | From: The Kitchen

Jeff Mauro makes an easy 15-minute weeknight dinner of Cold Noodle Salmon salad, and the hosts show time-saving food preparation hacks. Then, two complete meals cooked on sheet trays: Sunny Anderson's Rosemary and Thyme Chicken with Carrots and Potatoes, and Geoffrey Zakarian's One Sheet Tri-Tip Salad. Marcela Vallodolid shares her easy carnitas recipe and Food Network's Valerie Bertinelli stops by to make her Easy Chocolate Sauce, while Geoffrey prepares the perfect Gin and Tonic.

Red Sauce Recipes

Episode | From: The Kitchen

The Kitchen co-hosts put their own unique touches on delicious Italian recipes from red sauce joints. The whole crew works together to make The Kitchen Family's Sunday Sauce, Alex Guarnaschelli brings dessert to the feast with her Classic Tiramisu and Geoffrey Zakarian whips up a Tricolore Salad. Jeff Mauro makes the Ultimate Cheesy Chicken Parmesan, while Sunny Anderson and Katie Lee Biegel create two types of garlic bread: Cushy and Crispy Garlic Bread and Stovetop Garlic Bread!