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Showing 2,181 - 2190 of 4,309 results for leftover rotisserie chicken recipes
Celebrate Good Times
Episode
| From:
The Kitchen
The Kitchen is celebrating good times, and Katie Lee kicks off the party with Surf and Turf Skewers. Then the hosts share their summer food trend forecast, Food Network Star winner Tregaye Fraser stops by with two easy chicken recipes that are perfect for entertaining, Sunny Anderson makes a dessert pizza and Geoffrey Zakarian stirs up Key Lime Pie Punch. Event planner Marcy Blum shares the latest party trends and Marcela Valladolid makes a DIY Photo Booth.
Burger Bliss
Episode
| From:
The Kitchen
It's an all-burger bash on The Kitchen as the hosts share their secrets and recipes for building better burgers. Geoffrey Zakarian makes his Iron Chef Burger, and Marcela Valladolid serves up a Tuna Burger with Chipotle Slaw. Jeff Mauro puts a flavorful spin on a Chicken Burger, and Food Network Star Aaron McCargo Jr. stops by with his Locked and Loaded Chorizo Burger. Katie Lee blends up a Blueberry Pie Milkshake to wash it all down.
Affordable Entertaining
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee knows how to entertain on the cheap ... a delicious affordable satay party! Beefy Satay is on the menu along with Hot and Sweet Chicken. A cool and delicious Radish and Cucumber Slaw is the perfect complement and for dessert, Brilliant Banana Fritters are sure to be the life of the party. And when the party's over Sandy's got a fast and easy Round Two Recipe for Beef and Cabbage Stir Fry that you're really going to love!
Recipes on Repeat
Episode
| From:
Giada at Home
Giada De Laurentiis knows that with everyone cooking more at home, people are looking for "go-to" dishes -- the ingredients are generally on hand, and the result is easy, delicious and satisfies the whole family. Giada is cooking for her daughter Jade and boyfriend Shane, making four summertime recipes that play on repeat in her home. Her Insalata Di Riso, Mixed "Caprese," East Pantry Chicken and Chocolate Peanut Butter Cookie Sandwiches are a home run every time.
Conquer and Cook
Episode
| From:
The Kitchen
This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.
Cookbook Club
Episode
| From:
The Kitchen
Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."
Curried Chicken Lettuce Wraps
Video
| 26:36
Curried chicken salad is so flavorful and easy to whip together. To make hers extra light, Claire Thomas switches out mayo for Greek yogurt and adds tons of fresh herbs. It's the perfect healthy lunch or dinner!
Chicken Perlo
Video
| 23:10
Chef Kardea Brown's crash course into Gullah cooking reveals her contemporary spin an iconic and versatile meat-and-rice meal.
Bowen
Video
| 15:00
Writer-turned-performer Bowen Yang joins Elena to savor a martini moment, discuss growing up with a multicultural breakfast and get sweet and savory with cheddar chicken and waffles.
Slow-Cooker Chicken Chili
Video
| 20:36
A slow cooker can do many things. It's versatile to say the least, but the basics just got better. This chicken chili is leaner than the classic ground beef used, and it's kicked up with spices and aromatics to flavor it from the inside-out.
