Do your chicken breasts keep turning out dry and lackluster instead of juicy and flavorful? Emily Weinberger shares her foolproof tips and tricks for cooking chicken breasts.
This Chicken Cacciatore is a real stick-to-your-ribs dinner. Dark meat chicken is seared and braised in a hearty wine and tomato sauce until tender for a rustic, home-style meal.
A mix of panko and Pecorino Romano creates a salty, crunchy crust for tender cutlets, and dried spices in both the flour and breadcrumb mixtures ensure that the cutlets are flavorful.
Chef JJ Johnson decodes packages of chicken, shows how to butcher a whole chicken without leaving any meat behind, makes the perfect chicken stock and demystifies making a roast chicken.