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Showing 2,251 - 2260 of 4,309 results for leftover rotisserie chicken recipes
Chicken Marsala with Mushrooms
Video
| 03:01
Guy Fieri creates an earthy marsala mushroom sauce for his bone-in chicken that's finished in a wood-fired oven.
Sesame Chicken
Video
| 14:23
Jet Tila makes perfect crispy chicken coated in a classic sweet and savory sesame sauce using a double-fry technique. The chicken cubes are fried in small batches for an even crust, then tossed quickly in a wok with the sauce so the pieces stay crisp.
A-Z: H for Heavenly Hash
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's checking out some tried and true local faves. In Kansas City, Mo., a neighborhood favorite is killin' it with their scratch-made standouts like pork hash with black beans. Down the road, the former chef to the President of Italy is dishing up authentic homemade pastas straight out of the family recipe book. Then in Albuquerque, N.M., a Southern joint situated on Route 66 is serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
Fancy Schmancy
Episode
| From:
5 Ingredient Fix
Claire has simple, delicious recipes that are sure to impress even the most discerning palate. She's starting things off with a mouthwatering Beer Braised Chicken, then her take on a comfort food classic, a fluffy Twice Baked Rosemary Blue Potato Mash. And to cap it all off, a decadent Banana Brioche Bread Pudding, one bite and you'll be in dessert heaven. This menu is sure to get people talking at your next dinner party, all with 5 Ingredients or fewer.
Symon's Cleveland 'Que
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut. Then, in Pittsburg, he hits a food truck that serves up a beer-marinated, oven-roasted pork loin sandwich. Finally in Buffalo, chicken and waffles gets a burger makeover with a spicy maple-bourbon glaze and waffle buns.
Cook Like a Pro: Good Ingredients
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten shares recipes that use her favorite good ingredients starting with good chocolate in her Chocolate Pecan Meringue Torte. Next, good maple syrup and lemon are turned into sublime side dishes including Maple-Roasted Acorn Squash as well as Tuscan Roasted Potatoes and Lemon. Good mustard is the magic ingredient in her Crispy Chicken Thighs with Mustard Sauce that are good enough for company. Finally, good salt is the secret to her Salty Oatmeal Chocolate Chunk Cookies -- officially Ina's favorite cookies ever.
Home for Dinner
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!
Thai Specialties
Episode
| From:
Ready Jet Cook
Chef Jet Tila breaks down two distinct Thai recipes, all the way from shopping for ingredients to plating like a pro. First, Jet cooks up Thai Cashew Chicken, a stir-fry dish that evolved out of Thai, Chinese, and American cuisines, making it a perfect homage to the culinary traditions Jet grew up with. Next, Jet makes a citrusy, savory Tom Yum Soup and walks through the Thai trinity of ingredients and the five flavors that make up the backbone of Thai cuisine.
Takeout at Home
Episode
| From:
Ready Jet Cook
Chef Jet Tila breaks down two classic Chinese takeout dishes. From shopping at the market to plating at the table, Jet walks through every step of these mouthwatering recipes. First, he makes a flavorful feast of Yang Chow Fried Rice, a combination fried rice that makes for an all-in-one meal. Then, Jet cooks up a crunchy flavor-bomb dish of Kung Pao Chicken, showing how to velvet the meat to achieve that perfect tender texture in your home kitchen.
Mashup Recipes
Episode
| From:
Mary Makes It Easy
Mary Berg gets the best of both worlds with recipes that mash ideas together to create something wacky, fun and delicious. She conquers the dinner table with Caesar Salad Roast Chicken, complete with a crispy coating and creamy garlicky goodness. Next, she takes inspiration from a fever dream to create a Taco Meatball Skillet with classic taco spices and toppings. For dessert, Mary levels up cereal treats with Crinkle Cut Chip Marshmallow Squares and gets thrice the delight from Cannoli Croissant Pudding.
