Give us all the greens! These chicken tacos are not only low carb by subbing out the tortilla for butter lettuce, but also colorful and vibrant. The pink radishes on top make it a picture-perfect dish.
Buffalo chicken has taken the world by storm, but you've probably never heard of a chicken pot pie version -- until today! It's time to put it to the test. Cook along with Chef Jaymee Sire as she shows us how it's done.
We can all vouch for how delicious chicken cutlets are, but let's kick it up a notch by making a nacho version. It's cheesy, it's crunchy, it's crispy. Need we say more?
Take advantage of summer's squash bounty by rolling up sliced zucchini with shredded chicken, garlic and scallions for a healthy version of an enchilada. Salsa, sour cream and hot sauce add the perfect finishing touch.
Roast chicken is always a weeknight winner. Learn how to make a flavorful herb oil for your bird and the hearty root vegetables that cook alongside it in the oven.
Comforting popovers with a creamy chicken filling appeal to both adults and kids. For little kids: Let them crack the eggs, stir the batter and shred the chicken. For big kids: Let them measure and stir the ingredients for the popovers and filling.