Franco Noriega seasons chicken thighs with a fragrant rosemary oil before grilling to perfection and serving with a homemade Dijon mustard sauce. Fresh lemon zest and micro arugula are the perfect finishing touches.
Geoffrey Zakarian infuses clarified butter with rosemary to add even more flavor to this delicious chicken dish, and an arugula salad drizzled with a sour cream dressing is the perfect complement.
Guy Fieri swings by Double Dub's food truck in Laramie, WY, for some award-winning wings -- plus fries, tots, blue cheese dressing and chicken "shrapnel."