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Showing 2,471 - 2480 of 4,309 results for leftover rotisserie chicken recipes
Sheet Pan Chicken Teriyaki
Video
| 30:10
A meal that can be prepped, tossed onto a baking sheet and thrown in the oven? That's a true weeknight savior. You can whip up the teriyaki sauce from scratch or, to save even more time, use your favorite bottled version.
Brown Butter Chicken Francese
Video
| 45:01
This Italian-American classic dish gets a nutty addition of browned butter and a briny crunch from crispy capers. It's sure to be a hit.
Jeweled Rice and Chicken Soup
Video
| 30:07
Chef Justin Chapple's hearty soup is perfect for cold weather and protein-packed to fill you up for hours. The carrots and turmeric make it bright and golden while the fish sauce and ginger give it spice and extra savory flavor.
Chicken Salad
Video
| 04:42
Gently poached chicken breasts and herby homemade dressing come together to form a chicken salad that's tasty served solo and even better on a club sandwich.
Red Chicken Enchiladas
Video
| 10:30
We love the smoky combination of cascabel and guajillo chiles. Using two varieties of dried peppers creates a complex sauce with wonderful depth of flavor, so we recommend seeking them both out.
Mole Spice Rub
Video
| 20:13
We're sure you've heard of mole, so let's make magic and create the best, perfectly seasoned mole spice rub. Chef Bobby Flay is here to not only show us how to combine proper spices, but use them on tender chicken thighs to create an impeccable dish.
Alton's Good Gravy
Video
| 06:46
Alton Brown cooks up his version of a luxurious Thanksgiving gravy sauce that no one will be able to resist.
Spaghetti Squash Boats
Video
| 15:15
Katie Lee shares a tip for baking spaghetti squash while making her comforting and hearty squash boats stuffed with chicken and broccoli in a swoon-worthy creamy, cheesy sauce.
Vive La Din Din
Video
| 27:05
Rachael Ray proves that rich and creamy chicken and sides can be prepared in less than 30 minutes.
Guy's Chicken Saltimbocca
Video
| 11:02
Guy Fieri puts his own spin on this classic Italian dish with a layer of salty, creamy provolone.
