Guy Fieri is transported back to Nona's gnocchi with the scratch-made potato dumplings, blackened chicken and tangy gorgonzola cream sauce at Haute Quarter Grill in Anchorage, Alaska.
In New Jersey, Guy Fieri finds Big Pinks BBQ food truck piling an onion roll with smoked brisket, pulled chicken and pork, sausage, cheese and housemade sauce.
Guy Fieri rolls into Sauce Boss Southern Kitchen in Draper, UT, to check out the fried chicken, greens and mac and cheese, and he gets a heartwarming story on the side.
For a double dose of citrus flavor, Guy Fieri marinates bone-in chicken breasts in grapefruit, orange and lemon slices and juice and then finishes the chicken off in the oven with citrus zest compound butter.
This dinner bake with chicken breast, pasta and plenty of vegetables can be assembled directly in the baking dish for a complete and easy meal extra fast!