This protein-packed chicken and broccoli dish passes the Whole30 program test. Every part of the green cruciferous vegetable, from stem to florets, gets used.
Jeff Mauro turns his favorite salad into a sandwich by topping juicy, marinated chicken with vinaigrette-tossed lettuce, a sunny-side up egg and salty pancetta.
This Chicken Parmesan is not only topped with Parmesan cheese but it also has it in the crust and is topped with a classic Italian-American tomato sauce.