Valerie Bertinelli makes her lighter take on fried chicken by brining the chicken in buttermilk before breading it in panko breadcrumbs and baking it in the oven.
Guy Fieri is at Frank's Famous Chicken and Waffles to sample a soul food dish with a little bit of everything including mac and cheese, greens, candied yams and gravy-covered fried chicken.
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.
Double the deliciousness with this comforting chicken pie that has a top and bottom crust. Claire Thomas teaches us to make a tangy buttermilk biscuit dough and a creamy chicken filling that's satisfying without being too rich.
It's a rice noodle party! The glaze tossed throughout hits every angle of sweet, savory, spicy and umami. Serve this up as a side dish or main meal. From start to finish, you'll be eating in 20 minutes.