FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (201)
- Bobby Flay (82)
- Tyler Florence (74)
- Ree Drummond (69)
- Guy Fieri (50)
- Giada De Laurentiis (44)
- Anne Burrell (39)
- Rachael Ray (39)
- Robin Miller (37)
- Michele Urvater (35)
-
Show
- The Kitchen (137)
- Cooking Live (43)
- Diners, Drive-Ins and Dives (36)
- The Pioneer Woman (33)
- Emeril Live (29)
- Sandra's Money Saving Meals (28)
- 30 Minute Meals (18)
- Guy's Big Bite (15)
- How to Boil Water (15)
- Barefoot Contessa: Modern Comfort Food (14)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,801 - 2810 of 4,309 results for leftover rotisserie chicken recipes
Chicken and Merguez Tagine
Video
| 01:43
Using a blend of Moroccan-inspired spices, Chef Marc Murphy brings deep and vibrant flavors to this chicken and lamb sausage stew.
Stuffed Roast Quail
Video
| 30:22
Chef and award-winning cookbook author Virginia Willis shares an elegant yet easy recipe for stuffed quail.
Gumbo Ya-Ya
Video
| 25:17
Chef Kenneth Temple uses chicken and smoked sausage, which is often easier to find than andouille sausage, in his Gumbo Ya-Ya.
Doro Wat
Video
| 15:03
Hawa Hassan explains the history and food of Ethiopia and Eritrea and makes Doro Wat, a traditional Ethiopian chicken stew.
Greek Lemon Chicken and Orzo
Video
| 22:35
Jeff Mauro bakes coriander-spiced chicken breasts atop a bed of orzo flavored with lemon, garlic and plenty of fresh dill in this comforting one-pan supper.
Crispy Chicken Parm Balls
Video
| 25:13
Food Network culinary producer Vivian Chan shows you how to make the perfect appetizer: golden, crunchy balls that are like inside-out chicken parmesan. Gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.
Cajun Chicken Alfredo
Video
| 06:35
Give classic fettuccine Alfredo a kick using chicken blackened with a spice rub, then added to pasta and a homemade cream sauce.
Sheet Pan Chicken Fajitas
Video
| 31:07
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.
Chicken Pie
Video
| 49:42
Double the deliciousness with this comforting chicken pie that has a top and bottom crust. Claire Thomas teaches us to make a tangy buttermilk biscuit dough and a creamy chicken filling that's satisfying without being too rich.
Drunken Noodles
Video
| 12:12
It's a rice noodle party! The glaze tossed throughout hits every angle of sweet, savory, spicy and umami. Serve this up as a side dish or main meal. From start to finish, you'll be eating in 20 minutes.
