Guy Fieri is transported back to Nona's gnocchi with the scratch-made potato dumplings, blackened chicken and tangy gorgonzola cream sauce at Haute Quarter Grill in Anchorage, Alaska.
For a double dose of citrus flavor, Guy Fieri marinates bone-in chicken breasts in grapefruit, orange and lemon slices and juice and then finishes the chicken off in the oven with citrus zest compound butter.
Guy Fieri rolls into Sauce Boss Southern Kitchen in Draper, UT, to check out the fried chicken, greens and mac and cheese, and he gets a heartwarming story on the side.