Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
Just the thing for a small group at Thanksgiving, this chicken is filled with sage, rosemary and thyme and roasted with Brussels sprouts, onions and sweet potatoes.