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Showing 2,961 - 2970 of 4,309 results for leftover rotisserie chicken recipes

Grilled Spatchcock Chicken

Video | 01:08
Learn how to cook simple spatchcock chicken on the grill with a sweet and spicy marinade.

Jerk Chicken and Fruit Chutney

Video | 03:20
Trisha fries up spicy jerk chicken and tops it with a tropical fruit chutney made with mango, pineapple and papaya.

Roast Chicken with Taqueria-Style Green Sauce

Video | 06:09
Geoffrey Zakarian blends up grilled tomatillos, jalapenos and cilantro for a sauce that takes his roasted chicken to the next level.

Stuffed Chicken Breasts with Caribbean Root Medley Mash

Video | 07:17
Chef Yadi Garcia visits Randall's Island Urban Farm to harvest herbs and produce for a family meal that includes chicken breasts stuffed with Caribbean root vegetables, sofrito-rum sauce and fruit salsa.

Grilled Spatchcocked Chicken

Video | 05:01
Chef Angela Davis adds earthy flavor with a kick of heat to her rub for a grilled chicken that can be used in meals throughout the week.

Slow-Cooker Chicken Verde Burritos

Video | 04:29
Chicken thighs are Ree Drummond's secret ingredient for creating richer flavor in these cheesy, meaty burritos.

Ozoni

Video | 01:39
This comforting Japanese soup made with a savory dashi both and filled with hearty vegetables, chicken and mochi is said to bring luck and long life in the new year!

Green Chilaquiles

Recipe
Total Time:
2 hours 20 minutes

Encore Entrees

Episode | From: The Kitchen
Cook once, eat twice! It's all about practical cooking as Alex Guarnaschelli hosts a look back at some of The Kitchen's best recipes that use leftovers in simple, creative ways. Alex makes Braised Chicken Thighs with Tomatoes and Olives then turns it into a Mediterranean Pasta. Katie Lee Biegel gives leftovers a makeover with her Freezer Fix Shepherd's Pie, and Geoffrey Zakarian uses leftover pork for his Orecchiette with Broccoli Rabe. Then, Sunny Anderson whips up an Easy Chicken Tortilla Soup, Geoffrey transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip, and Jeff Mauro works his magic with leftover rice to make Carbonara Arancini.

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