Katie Lee tops beautifully roasted chicken thighs with a rich caramel sauce that combines savory and sweet ingredients like dark brown sugar, garlic and fish sauce.
A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.