Bev Weidner gets a lesson in pressure cooking from food editor Rick Martinez, starting with Rick's favorite comfort food, Bacon Refried Beans and Carnitas Tacos. Then they make Bev's favorite, Chicken Cacciatore, in half the time.
Ree Drummond makes a cheesy, creamy chicken casserole for a new cowboy out on the ranch, and she tops it with a mixture of salty bacon and crispy jalapenos.
Katie Lee tops beautifully roasted chicken thighs with a rich caramel sauce that combines savory and sweet ingredients like dark brown sugar, garlic and fish sauce.
Guy Fieri heads to Lankford Grocery and Market in Houston, Texas, where they are serving up a popular, queso-topped hearty hash over crispy fried tortillas.
A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.