An easy tip to follow when cooking and eating healthy is "eat the rainbow," and this colorful stir-fry is a great way to start. We use boneless, skinless chicken thighs instead of breasts because a little goes a long way.
Yep, frozen is great, but if you take a few extra minutes to DIY with Molly's recipes, the payoff is exponential. Wow your guests with the everything bagel topping and tangy Harissa Ketchup.
Jeff Mauro bakes coriander-spiced chicken breasts atop a bed of orzo flavored with lemon, garlic and plenty of fresh dill in this comforting one-pan supper.
Food Network culinary producer Vivian Chan shows you how to make the perfect appetizer: golden, crunchy balls that are like inside-out chicken parmesan. Gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.