Valerie Bertinelli amps up the flavor in this easy, classic dish by adding ranch seasoning and silky cream cheese to the the rice and topping it with crunchy ranch-flavored chips.
An easy tip to follow when cooking and eating healthy is "eat the rainbow," and this colorful stir-fry is a great way to start. We use boneless, skinless chicken thighs instead of breasts because a little goes a long way.
Yep, frozen is great, but if you take a few extra minutes to DIY with Molly's recipes, the payoff is exponential. Wow your guests with the everything bagel topping and tangy Harissa Ketchup.