Today, discover the joy and ease of getting dinner on the table in just one hour. Recipes: Deviled Chicken Wings; BLT Salad; Plums and Nectarines with Oranges and Mint
Guest Chef Jamie Gwen helps Emeril get the party started. Recipes: Orangecello Martinis, Helen's Sausage Stuffed French Bread, Emeril's Southwest Cheesecake with Cilantro Pesto and some Cheesy Chicken Tamales.
Tired of take out? Join Jack and Frederic for some fast and easy stir-fry dishes. Recipes include: Chicken and Broccoli and Beef with Scallions, Tomato and Ginger.
Kelsey heads to a local Urban Farm to get inspired by the produce, and then shares her essential tips and recipes. Recipes: Lemon-Scented Crispy Chicken Thighs With Potatoes and Baby Carrots, Green Goddess Dressing for a delicious crudite, Sauteed Mustard Greens With Pancetta and Red Pepper Jelly.
If you think gumbo and chicken liver vermicelli are big ticket items, think again. Tonight, Emeril's tightening up those purse strings and cooking on a budget. Recipes include: Dirty Rice Boulettes, Vermicelli with Chicken Liver Sauce, Cabbage and Ham Hock Gumbo and Brown Sugar Baked Bologna.
It's down home country cookin' with recipes like: Sticky Chicken and Rice, corn Oysters, Cracklin' Cornbread and Cinnamon Pound Cake with Stewed Prunes. Special Musical guest Carolyn Dawn Johnson
Nigella conjures up her take on classic recipes with a fantastically simple Frangelico Tiramisu, a family friendly Toad in the Hole and home-style Jerk chicken with rice and peas.
It's so easy and you don't need to open a can. There's nothing better than a homemade soup to warm up your soul. Recipes include: Chicken Broth; Chicken Noodle Soup.
For How-To, click here.