Meet an activist attorney in Washington, D.C. who holds a Maryland Crab Fest. Next, travel to Tujunga, California for a Chicken Cacciatore soup recipe that won a L.A. Times Food contest
Tune in as we pay tribute to the Father of American Cuisine.
Recipes: Brioche en Surprise; Grammie Hamblet�s Deviled Crab; Chicken with Forty Cloves of Garlic; Cream Biscuits and Butterscotch.
France is a culinary wonder. Take a tour of the country with Emeril's classic menu. Recipes include: Lillet Spritzer, Classic Celery Root Remoulade, Quiche Lorraine, Roast Chicken with Truffles, Gateau Bretonne
Emeril presents exciting and different recipes for some favorite poultry. Hilda's Portuguese Stewed Chicken; Smoked Turkey and Sweet Potato Hash; Apricot Glazed Cornish Game Hens; Pistachio Duxelle Stuffed Duck Roulade