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Everyday Special

Making the everyday special is an essential part of good eating. Ellie shares some of her everday recipes with a luxurious twist: Grilled Red Snapper with Ratatouille, salad of Crab and Avocado Duet, Tricolore Penne Pasta with Chicken and a fabulous Rustic Pear Tart.

Fish Tacos

Episode | From: Food 911
Eugenia has always loved fish tacos, and has asked Tyler to teach her how to make them. Tyler comes to her aid and shows her the secrets of the famed fish taco, as well as recipes for Chicken Burritos and a Spicy Mojo Sauce.

Family Affair

Episode | From: Emeril Live
Tonight is all about Emeril's favorite ways to make dinner a family affair. With recipes like, Parmesan Pita Toast Strips, Shrimp Salad in Fan Tailed Avocado, Cheese Stuffed Chicken Scaloppini with Fresh Tomato Sauce and Herbed Orzo and Peas, and Strawberry Puff Pastry Tart.

Let's Play with Food

Episode | From: Emeril Live
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast

Cable in the Classroom: Emeril Live: There's a Chef in My Family

Episode | From: Emeril Live
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast

Cable in the Classroom: Let's Play with Food, Part 2

Episode | From: Emeril Live
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast

Passport to Flavor

This week Robin’s going international with a slew of healthy and delicious recipes that build on each other. A platter of roasted veggies becomes a Moroccan Stew one night and Eggplant Caponata the next. Chicken Kebabs turn into another meal of Chicken Curry, and the rice for the curry becomes an exotic and easy rice pudding for dessert another night. Easy and international!  

The Good Earth: Appeal of Apples

Episode | From: Cooking Live
The apple is no common fruit. There are hundreds of varieties of apples, and an infinite number of ways to use them. Discover what's so appealing about apples. Recipes: Chicken and Apple Curry; Apple Cheddar Bread Pudding; Apple Walnut Upside-down Cake with Calvados Caramel Sauce.

Supper Club: New Year's Party Circa 1899

Episode | From: Cooking Live
It's December 31st, 1899: economy is booming, spirits are high and we're moving into a new century. Our Supper Club this month: an opulent New Year's Eve circa 1899. Recipes: Oysters w/ Sauce Mignonette; Shrimp Bisque; Breast of Chicken a la Reine; Asparagus au Beurre; Baked Alaska

Flavors of Central America

Episode | From: Food 911
Pete has a love of Central American food, but no idea how to make it. Tyler comes to his aid with recipes for a fresh and flavorful Tortilla Fish Soup, as well as an authentic Chicken Mole that bring his taste buds back to Central America.

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