Guy Fieri heads out with a crew to do some deep sea fishing, then some family members and some Triple D chefs help him turn their catches into poke and fish tacos.
This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.
Ingrid treats a couple of girlfriends to a day of pampering from the comfort of her own home.
Topping out the Spa Day is the dinner, starting with a low-cal Avocado Soup or Sopita and including a high-protein Mahi-Mahi with Black Bean Salsa and a guilt-free grilled pineapple dessert.
Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.