This sandwich made from fried plantain halves originates in Venezuela. Pulled chicken, avocado, cheese and a dash of pink sauce -- a humble mixture of ketchup and mayonnaise -- are traditional.
Spatchcock is a funny word, but it's a seriously smart way to cook a large bird because it roasts faster, and grilling frees up space in your oven to cook sides.
With this burger, you won't miss the bun, which is replaced with chunks of iceberg lettuce. Bacon and blue cheese dressing add classic wedge salad flavor.
Chef and food blogger Meiko Temple shares the very first recipe she ever learned from her great grandmother -- gashouse eggs with roasted tomatoes and salad.