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Sweet Potato, Kale and Bacon Frittata

Video | 02:13
Valerie Bertinelli cooks her sweet potatoes and kale in bacon fat to add even more savory flavor to this brunch classic.

Hot Brown-Stuffed French Toast

Video | 01:35
This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.

Chicago Steakhouse Sandwich

Video | 06:32
Garlicy spinach and creamy blue cheese dressing transform Jeff Mauro's rib-eye sandwich into a high-end meal.

Frittata-Filled Bell Peppers

Video | 01:00
Vallery Lomas puts a new twist on a breakfast dish by baking green bell peppers with a ham and cheese frittata filling.

Lamb Merguez Meatballs with Spicy Tomato Sauce

Video | 02:25
Chef Michael Voltaggio adds a spicy punch to his ground lamb for these hearty, flavorful and gluten-free meatballs.

Rotisserie Chicken Fattoush Salad with Sumac Vinaigrette

Video | 04:00
Molly Yeh puts together a perfect weeknight salad with rotisserie chicken, crunchy pita croutons, creamy avocado and lots of fresh veggies.

Bacon Cheeseburger Salad

Video | 04:42
Ree Drummond transforms all the elements of her family's favorite meaty meal into a hearty salad with mini cheeseburgers and sesame bun croutons.

Thai Coconut Chicken Tacos

Video | 02:33
Guy and Hunter Fieri get the perfect amount of heat and crunch from the rich chicken tacos with snow peas and a ginger-chile sauce at Barley & Salt in New Hampshire.

Thanksgiving Stuffing Focaccia

Video | 01:31
Topped with crisp sausage and packed with fresh sage and parsley, this soft and biscuit-like bread is poised to become a new holiday staple.

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