These oversized potato noodles will delight noodle lovers and potato fans alike with their bouncy, chewy texture and subtle flavor. Making the noodles is quite simple, and there's no special equipment needed.
Ree Drummond uses Calabrian chiles, sundried tomato pesto, basil and Parmesan in this version of her pantry pasta dish, but the key is to experiment with what you have on hand and enjoy!