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Salmon with Balsamic Apricot-Ginger Marmalade Glaze

Video | 04:57
Geoffrey Zakarian pantry pulls balsamic vinegar, honey and apricot marmalade to create a sweet and sticky glaze for his rich salmon dinner.

Pepperoni Pizza Burger Bomba

Video | 04:00
Jeff Mauro wraps a beefy patty, spicy pepperoni and tangy scamorza cheese in fresh pizza dough to create savory burger packets.

Cheesy Meatball Subs

Video | 02:20
Ree Drummond adds extra flavor to this meaty, savory sub by stuffing store-bought meatballs with plenty of gooey cheese.

Grilled Tuna with White Bean Puree

Video | 06:40
Tyler Florence makes an elegant Mediterranean-style seared tuna steak on a bed of white bean puree with olive tapenade.

Ravioli and Meatball Soup

Video | 01:32
Ree Drummond transforms frozen meatballs, pre-made ravioli and jarred pesto into an delicious soup that requires very little prep time.

Do's and Don'ts for the Perfect Omelet

Video | 01:02
Michael Symon finishes his fluffy and evenly cooked omelets with a little pad of butter.

Hellraiser Roll at Han the Sushi Man

Video | 03:00
In Joplin, Missouri, Aarti Sequeira braces for the heat when she tries this salmon and spicy tuna roll coated with housemade chile pepper sauce.

Mei's Okonomiyaki

Video | 02:01
Chef Mei Lin loads up this saucy and savory pancake with mountain yams, fresh cabbage, scallions and plenty of bacon.

Date Night Salmon with Risotto

Video | 01:57
Bachelor Tony P whips up an easy meal that will wow your date with its great flavors and perfect presentation.

The Lightest and Fluffiest Manicotti on Earth

Video | 01:20
Chef Adam Sobel creates his own savory, crepe-like pasta shells before stuffing them with a rich and creamy four-cheese mix.

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