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Belizean-Style Stewed Chicken

Video | 04:00
Kardea Brown uses a hot and smoky pepper paste to give this tender chicken dish a punch of extra flavor.

Verde Verde Pizza at Barchetta

Video | 03:00
Guy Fieri and Hunter cash in their tickets to Flavortown while sampling a slice of this roasted pork and green chile pizza at Barchetta in Boulder, Colorado.

Sesame-Crusted Catfish at Indigo Coastal Shanty

Video | 03:00
Guy Fieri keeps finding new flavors on this plate of extra-crunchy catfish at Indigo Coastal Shanty in Brunswick, Georgia.

Smoked Beef Chuck Roast

Video | 01:01
Smoky and tender beef meets charred and silky bell peppers for a flavorful combo that's great on a bun or rolled into a tortilla.

Smoked Pork Cassoulet

Video | 01:14
Chef Lee Anne Wong puts her own twist on the traditional cassoulet by swapping duck for rich pork belly and adding a charred pineapple salsa verde.

Pollo a la Brasa with Ají Verde

Video | 04:00
Franco Noriega's version of Peruvian chicken pairs fresh herbs and warm cumin with the umami and subtle sweetness of soy and hoisin sauce.

Sloppy Joe Smashed Burgers

Video | 00:46
This burger packs the sweet, tangy and slightly spicy flavors of a typical sloppy Joe into a beef patty smashed on the griddle.

The Smokie Okie

Video | 03:00
Ree Drummond shares the crispy, smoky secrets behind her restaurant's best-selling chicken sandwich.

Yuzu Pepper Chicken Wings

Video | 02:59
Chef Joe Sasto puts a Japanese twist on a classic wing flavor by soaking his chicken in a peppery yuzu brine before frying them in an airy tempura-style batter.

Ricotta Scramble

Video | 00:27
A generous portion of ricotta mixed with the eggs is the secret to making this tender, cloudlike omelet.

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