Cooking fish whole is an easy and impressive technique that everyone should master. Amanda Freitag will teach us how to stuff and roast a whole fish for maximum flavor.
A gorgeous glazed ham calls for a celebration, but it can be a bit daunting to make one. It doesn’t have to be that way! As long as you buy the right ham (that's what your butcher is for, friends!), it's a snap to put together a flavorful, fragrant glaze.
This simple method using a higher fat ground beef chuck and a deli container lid yields burgers so perfect, you'll want to keep that grill going year-round.