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Air Fryer Summer Fish Fry

Video | 04:40
Katie Lee Biegel puts a quick and easy spin on this classic summer meal by crisping her cod and fries in an air fryer rather than messy oil.

Pasta alla Pamela with Shrimp and Peas

Video | 05:56
Jeff Mauro gets some inspiration from his mom to create a bright seafood pasta that makes use of ingredients from the freezer.

Pollo a la Brasa with Ají Verde

Video | 04:00
Franco Noriega's version of Peruvian chicken pairs fresh herbs and warm cumin with the umami and subtle sweetness of soy and hoisin sauce.

Mini Panzerotti

Video | 01:58
Mary Berg combines the craveable flavors of pizza and doughnuts in these cheesy, golden-fried turnovers.

BBQ Chicken on Texas Toast

Video | 02:26
Jeff Mauro creates a smoky, tangy barbecue sauce for this seared and shredded chicken sandwich.

Fried Chicken Verde Taco

Video | 03:00
Ree Drummond uses store-bought rotisserie chicken and jarred salsa verde to create a quick, easy and flavorful filling for these tacos.

Sausage Bread Brunch Sandwich

Video | 03:00
Jeff Mauro upgrades his leftover sausage bread into an upscale brunch dish with asparagus, a fried egg and citrus herb sauce.

Jeff's Fried Fish Sandwich

Video | 03:30
Jeff Mauro mixes up a creamy, tangy and herbaceous sauce to serve with this cornmeal-battered fish sandwich.

Mortadella and Salami Sliders

Video | 03:00
Jeff Mauro uses thick cuts of cured Italian meats to get a good char on this potato chip-topped sandwich.

Classic Thanksgiving Turkey

Video | 02:14
Geoffrey Zakarian uses just a few simple and classic ingredients to roast up the most tender, juicy holiday turkey.

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