Claudette Zepeda celebrates Hispanic Heritage Month by cooking spicy deviled shrimp, camarones a la diabla, a favorite dish that reminds her of childhood.
Emily Weinberger shares how to make baked salmon that hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Topped with buttery breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Ina says that no one ever remembers what they ate for the main course but they always remember dessert. Ina shares her ideas and recipes for the perfect way to end a meal -- sweet and savory, this really is a case of saving the best for last. Recipes include Chocolate-Dipped Strawberries, Lime Meringue Tart and Peach and Blueberry Crumbles.
Melissa d'Arabian cooks up restaurant-worthy Italian-American recipes with an eye toward her budget. Simple Fritto Misto makes a satisfying appetizer, and her Italian Marinated Chicken With Red Potatoes is a delicious main course. Orange and Basil Biscotti make the perfect dessert, especially with a cup of hot coffee.