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Frittata-Filled Bell Peppers

Video | 01:00
Vallery Lomas puts a new twist on a breakfast dish by baking green bell peppers with a ham and cheese frittata filling.

Lamb Merguez Meatballs with Spicy Tomato Sauce

Video | 02:25
Chef Michael Voltaggio adds a spicy punch to his ground lamb for these hearty, flavorful and gluten-free meatballs.

Rotisserie Chicken Fattoush Salad with Sumac Vinaigrette

Video | 04:00
Molly Yeh puts together a perfect weeknight salad with rotisserie chicken, crunchy pita croutons, creamy avocado and lots of fresh veggies.

Bacon Pecan Waffles

Video | 02:16
Guy Fieri rolls into Albuquerque, New Mexico, to check out a chicken and waffles joint serving a sweet and savory combo with a bacon-pecan sauce.

Speedy Chicken Parm

Video | 01:26
Mary Berg breads chicken breasts with a mixture of Parmesan and breadcrumbs for flavorful crunch and makes a bright and fresh sauce with cherry tomatoes.

Sausage, Pepper and Potato Skillet

Video | 03:46
Ree Drummond cooks up a one-pan wonder when she adds the classic combination of sausage and beer to baby potatoes and bell peppers.

Hard Cider-Braised Sausages with Sauerkraut

Video | 04:00
Trisha Yearwood goes all fall by adding apple flavor to both her braised bratwurst and sauerkraut.

White Bean, Tomato and Sausage Orecchiette

Video | 01:28
Katie Lee Biegel combines white beans, Italian sausage and fresh tomatoes in a simple pasta dish that brings big flavor to the table.

Lamb Stew with Spring Vegetables

Video | 03:00
Ina Garten simplifies a comforting and hearty meal of lamb, vegetables and herbs that can easily be made in advance.

Seoul Casa's Kimchirito

Video | 03:00
Guy Fieri checks out the Korean-Mexican flavors at Anchorage's Seoul Casa when he samples a burrito stuffed with kimchi, fried rice and kalbi beef.

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